Favorite Green Bean Casserole

Ingredients

• 1 (10.75-ounce) can condensed cream of mushroom soup
• 1/2 cup milk
• 1 teaspoon soy sauce
• Dash of ground black pepper
• 4 cups cooked cut green beans
• 1 (2.8-ounce) can French-fried onions

Directions

1. Preheat oven to 350°F.
2. In a large bowl, combine the soup, milk, soy sauce, and pepper.
3. Stir in the green beans and 1/2 cup of the fried onions.
4. Pour into a 2-quart baking dish.
5. Bake for 25 minutes.
6. Top with the remaining fried onions and bake for an additional 5 minutes.
7. Serve warm.

Interesting Facts

• Green bean casserole is a classic American dish that was invented in 1955 by the Campbell Soup Company.
• The original recipe called for canned cream of mushroom soup and canned French-fried onions.
• Today, there are many variations of the dish, including versions made with fresh green beans and homemade fried onions.