Easy Two-Ingredient Peanut Butter Fudge

Ingredients

• 1 cup peanut butter
• 1/2 cup honey

Directions

1. In a medium bowl, mix together the peanut butter and honey until combined.
2. Line an 8-inch square baking pan with parchment paper.
3. Spread the peanut butter mixture into the pan and spread evenly.
4. Refrigerate for 1 hour.
5. Cut the fudge into small squares.

Interesting Facts

• Peanut butter has been around since the late 1800s.
• Fudge can be traced back to the late 19th century.
• Peanut butter and honey are a classic flavor combination.