Slow Cooker Sweet and Tangy Chicken

Ingredients

• 3-4 boneless chicken breasts
• 1/4 cup ketchup
• 1/4 cup brown sugar
• 1/4 cup apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon chili powder
• Salt and pepper to taste

Directions

1. Place chicken breasts in the slow cooker.
2. In a small bowl, mix together the ketchup, brown sugar, apple cider vinegar, garlic powder, onion powder, chili powder, salt, and pepper.
3. Pour the mixture over the chicken breasts, making sure to cover all sides.
4. Cover and cook on low for 6-8 hours, or on high for 3-4 hours.
5. Serve over cooked rice or noodles.

Interesting Facts

• This recipe is a great way to use up leftover chicken.
• You can add more or less of any of the spices to adjust the flavor to your liking.
• The sweet and tangy flavor of this dish makes it a great addition to any meal.
• This dish can be served as a main course or as a side dish.