Elote-En-Vaso

Ingredients

• 2 ears of corn, husked
• 1/4 cup mayonnaise
• 1/2 cup grated cheese (such as Cotija or Parmesan)
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Chopped cilantro for garnish (optional)

Directions

1. Preheat oven to 350 degrees F.
2. Place the corn on a baking sheet and roast for 15 minutes, turning once during cooking.
3. In a small bowl, mix together the mayonnaise, cheese, chili powder, garlic powder, cumin, paprika, and salt and pepper to taste.
4. Once the corn is done cooking, let it cool for a few minutes and then spread the mayonnaise mixture onto the corn.
5. Sprinkle with additional cheese and chopped cilantro, if desired.
6. Serve in a cup and enjoy!

Interesting Facts

• Elote-en-vaso is a popular Mexican street food, often served in a cup or bowl.
• It is a great way to enjoy the flavor of Mexican street corn in a convenient cup.
• It is traditionally served with mayonnaise, cheese, chili powder, garlic powder, cumin, and paprika.