Eggplant Pizzas

Ingredients

• 2 large eggplants, sliced into 1/4 inch rounds
• 1/2 cup pizza sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste

Directions

1. Preheat oven to 400 degrees F.
2. Brush both sides of the eggplant slices with olive oil, and place on a baking sheet lined with parchment paper.
3. Season with salt, pepper, oregano, and garlic powder.
4. Bake for 10 minutes, or until eggplant is golden and tender.
5. Remove from oven and spread pizza sauce over each slice of eggplant.
6. Sprinkle with mozzarella cheese and Parmesan cheese.
7. Return to oven and bake for 5-7 minutes, or until cheese is bubbly and golden.
8. Serve hot.

Interesting Facts

• Eggplant is a member of the nightshade family.
• Eggplants are a good source of fiber, vitamins, and minerals.
• Eggplant can help reduce inflammation.
• Eggplant is low in calories and fat.