Easy Potato Salad with Dill

Ingredients

• 4 large potatoes, peeled and cubed
• 1/4 cup mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons chopped fresh dill
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon salt

Directions

1. Place the potatoes in a large pot and cover with cold water. Bring to a boil over medium-high heat.
2. Reduce heat to medium-low and simmer the potatoes for 15-20 minutes, or until they are tender.
3. Drain the potatoes and let cool for a few minutes.
4. In a small bowl, mix together the mayonnaise, mustard, dill, pepper, and salt.
5. In a large bowl, combine the cooled potatoes and the mayonnaise mixture.
6. Stir gently to combine, taking care not to mash the potatoes.
7. Chill for at least 30 minutes before serving.

Interesting Facts

• Potatoes are a great source of potassium, vitamin C, and fiber.
• Dill is a member of the carrot family and has a mild, slightly sweet flavor.
• Potato salad is a popular side dish in many countries, especially in the summertime.