Mocha Brownies with Coffee Frosting

Ingredients

• 1/2 cup butter
• 1 cup sugar
• 2 eggs
• 3/4 cup all-purpose flour
• 1/3 cup cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup strong brewed coffee
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup chopped walnuts (optional)
• 1 cup powdered sugar
• 3 tablespoons butter, melted
• 2 tablespoons strong brewed coffee

Directions

1. Preheat oven to 350°F (175°C). Grease an 8x8 inch baking pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time.
3. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add to the butter-sugar mixture, stirring until just combined. Stir in the coffee, chocolate chips, and walnuts.
4. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
5. Allow the brownies to cool completely before frosting.
6. In a medium bowl, combine the powdered sugar, melted butter, and coffee. Beat until light and fluffy. Spread over the cooled brownies.
7. Cut into squares and enjoy!

Interesting Facts

• Mocha brownies were first created in the late 1800s in the United States.
• The coffee flavor in the frosting helps to enhance the chocolate flavor of the brownies.
• These brownies can be stored in an airtight container at room temperature for up to 5 days.