Lemon Mustard Chicken

Ingredients

• 4 chicken breasts
• 2 tablespoons olive oil
• 1/4 cup lemon juice
• 2 tablespoons Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper to taste

Directions

1. Heat the oil in a large skillet over medium-high heat.
2. Season the chicken breasts with salt and pepper and add them to the skillet.
3. Cook the chicken for about 5 minutes per side, or until cooked through.
4. In a small bowl, whisk together the lemon juice, mustard, garlic powder, and oregano.
5. Pour the lemon mustard mixture over the chicken and cook for an additional 2 minutes.
6. Serve the chicken with rice and a green salad.

Interesting Facts

• This dish is a great way to use up leftover chicken or turkey.
• The lemon mustard sauce can be used with other proteins such as fish or pork.
• You can substitute the oregano for other herbs such as thyme or rosemary.