Easy Mild Chili

Ingredients

• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 pound ground beef
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 (14.5 ounce) can diced tomatoes
• 1 (15 ounce) can kidney beans, rinsed and drained
• 1 cup frozen corn
• 1/2 cup water

Directions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic and cook for 3 minutes, or until onion is translucent.
3. Add the ground beef and cook, stirring frequently, until the beef is no longer pink.
4. Stir in the chili powder, cumin, oregano, salt, and pepper and cook for 1 minute, stirring constantly.
5. Stir in the diced tomatoes, kidney beans, corn, and water. Bring to a boil, then reduce heat to low and simmer for 25 minutes, stirring occasionally.
6. Serve hot.

Interesting Facts

• Chili is thought to have originated in Texas in the 1800s.
• Chili is often served with a variety of accompaniments such as diced onions, shredded cheese, sour cream, and jalapenos.
• Chili is often served over rice or with cornbread.