Easy Egg Drop Soup

Ingredients

• 1 teaspoon vegetable oil
• 2 cloves garlic, minced
• 2 cups chicken broth
• 1/2 cup frozen corn kernels
• 1/4 teaspoon ground ginger
• 2 eggs
• 2 green onions, sliced

Directions

1. Heat oil in a large saucepan over medium heat.
2. Add garlic and cook for 1 minute.
3. Add chicken broth, corn, and ginger. Bring to a boil.
4. Reduce heat and simmer for 5 minutes.
5. In a small bowl, beat eggs until frothy.
6. Slowly pour eggs into simmering soup, stirring gently.
7. Cook for 1 minute, stirring gently.
8. Remove from heat and stir in green onions.
9. Serve warm.

Interesting Facts

• The traditional Chinese name for egg drop soup is “egg flower soup.”
• Egg drop soup is often served as part of a Chinese dim sum meal.
• You can also add other vegetables to the soup such as mushrooms, bok choy, or carrots.