Easy Bruschetta

Ingredients

• 2 cups diced tomatoes
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1/4 cup extra-virgin olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 baguette, sliced into 1/2 inch slices

Directions

1. In a medium bowl, combine the tomatoes, basil, parsley, garlic, olive oil, salt, and pepper.
2. Preheat the oven to 350 degrees F (175 degrees C).
3. Arrange the baguette slices on a baking sheet and toast in the preheated oven for 8 to 10 minutes, or until golden brown.
4. Remove from the oven and top with the tomato mixture.
5. Serve immediately.

Interesting Facts

• Bruschetta is believed to have originated in Italy during the 15th century.
• The word "bruschetta" is derived from the Italian verb "bruscare", which means "to roast over coals".
• The traditional topping for bruschetta is a mixture of fresh tomatoes, garlic, herbs, and olive oil.