Bacon-Wrapped Pretzels

Ingredients

• 1/2 pound bacon
• 1/2 cup brown sugar
• 1/2 teaspoon ground black pepper
• 2 tablespoons chili powder
• 2 cups mini pretzels

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a small bowl, mix together the brown sugar, pepper, and chili powder. Set aside.
3. Cut bacon slices into thirds. Wrap each piece around a pretzel and secure with a toothpick.
4. Dip each bacon-wrapped pretzel in the brown sugar mixture, coating each side.
5. Place the pretzels on a baking sheet lined with parchment paper or foil. Bake for 20-25 minutes, or until the bacon is crisp.
6. Remove from oven and let cool before serving.

Interesting Facts

• Bacon-Wrapped pretzels are an easy and delicious snack for any occasion.
• This classic snack is a great way to use up leftover bacon.
• The sweet and salty combination of the bacon and pretzels is sure to be a hit with everyone.