Genuine Egg Noodles

Ingredients

• 2 cups all-purpose flour
• 2 eggs
• 1 teaspoon salt
• 3 tablespoons water

Directions

1. In a large bowl, mix together the flour and salt.
2. Add the eggs and mix until a dough forms.
3. Slowly add the water and knead until the dough is smooth and elastic.
4. Cover the dough with plastic wrap and let it rest for 30 minutes.
5. Roll the dough out until it is very thin.
6. Using a sharp knife, cut the dough into thin strips.
7. Bring a large pot of salted water to a boil.
8. Add the noodles to the boiling water and cook for 3-5 minutes or until al dente.
9. Drain the noodles and serve with your favorite sauce.

Interesting Facts

• Egg noodles have been a popular dish in many cultures for centuries.
• Egg noodles are a great way to add protein to any dish.
• Egg noodles can be used in many different dishes such as soups, casseroles, and stir-fries.