Easy and Delicious Crusty Popovers

Ingredients

• 3 large eggs
• 1 cup of all-purpose flour
• 1 cup of milk
• 1/2 teaspoon of salt
• 2 tablespoons of butter, melted

Directions

1. Preheat your oven to 425°F.
2. Whisk together the eggs, flour, milk, and salt in a large bowl until the mixture is smooth.
3. Stir in the melted butter.
4. Grease a popover pan with butter or oil.
5. Pour the batter into the greased popover pan.
6. Bake the popovers for 15 minutes at 425°F.
7. Reduce the heat to 375°F and bake for an additional 25 minutes, or until the popovers are golden brown.
8. Remove the popovers from the oven and let cool for 10 minutes before serving.

Interesting Facts

• Popovers are a type of pastry made with a light, egg-rich batter.
• Popovers are usually made in a special pan with deep cups.
• Popovers are best served warm, right out of the oven.