Easter Leftovers Casserole

Ingredients

• 1/2 cup cooked ham, cubed
• 1/2 cup cooked bacon, crumbled
• 2 cups cooked Easter eggs, chopped
• 1/2 cup shredded cheese
• 1/2 cup diced onions
• 1/4 cup diced bell peppers
• 1/4 cup diced celery
• 1/2 cup milk
• 1/2 cup bread crumbs
• 2 tablespoons butter, melted
• Salt and pepper, to taste

Directions

1. Preheat oven to 375°F (190°C).
2. In a bowl, combine ham, bacon, eggs, cheese, onions, bell peppers, and celery. Mix well.
3. In a separate bowl, whisk together milk, bread crumbs, and butter. Pour over the ham and egg mixture.
4. Season with salt and pepper. Mix to combine.
5. Transfer the mixture to a greased 9x13-inch baking dish.
6. Bake for 25-30 minutes, or until golden brown and bubbly.
7. Let cool for 10 minutes before serving.

Interesting Facts

• This casserole is a great way to use up those Easter leftovers in a tasty and easy meal.
• This casserole can also be made with leftovers from Thanksgiving, Christmas, or any other holiday.
• This casserole can also be prepared ahead of time and refrigerated for up to 2 days.
• Leftover casserole can be frozen for up to 3 months.