Dulce de Leche Brownies

Ingredients

• 1/2 cup butter, melted
• 1 cup semi-sweet chocolate chips
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar
• 2 eggs, beaten
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup all-purpose flour
• 1/2 cup dulce de leche

Directions

1. Preheat the oven to 350°F (175°C). Grease an 8x8-inch baking pan.
2. In a medium-sized bowl, combine the melted butter, chocolate chips, granulated sugar, and light brown sugar. Mix until well combined.
3. Add the eggs, vanilla extract, baking powder, and salt. Mix until combined.
4. Add the flour and mix until just combined.
5. Pour the batter into the prepared pan. Dollop the dulce de leche over the batter. Using a knife, swirl the dulce de leche into the batter.
6. Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow to cool completely before cutting into bars.

Interesting Facts

• Dulce de leche is a type of caramel made with sweetened condensed milk.
• Brownies are believed to have originated in the United States in the late 19th century.
• Dulce de leche is popular in Latin American countries, and is often served with desserts.