Delicious Witlof with Ham Recipe

This Witlof with Ham recipe is a perfect combination of flavors and textures. The bitter-sweet taste of witlof balances perfectly with the salty ham. It is an easy and quick dish to prepare, making it perfect for a weekday dinner. Serve it alongside mashed potatoes for a complete and satisfying meal.

Ingredients

• 4 witlof heads
• 8 slices of ham
• 1 cup grated Gruyere cheese
• 1/2 cup heavy cream
• 2 tablespoons butter
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F (190°C).
2. Trim the base of each witlof head and remove any damaged leaves. Cut them in half lengthwise.
3. Wrap each witlof half with a slice of ham and place them in a baking dish.
4. In a small saucepan, melt the butter over medium heat. Add the heavy cream and grated Gruyere cheese. Stir until the cheese has melted and the mixture is smooth. Season with salt and pepper to taste.
5. Pour the cheese sauce over the wrapped witlof in the baking dish.
6. Bake for 20-25 minutes, or until the witlof is tender and the cheese sauce is bubbly and golden brown.
7. Serve hot and enjoy!

Interesting Facts