Delicious Spinach Quiche Recipe

This spinach quiche recipe is a delicious and healthy dish perfect for brunch or a light dinner. Made with spinach, eggs, cheese, and a flaky crust, this quiche is satisfying and full of flavor. It is easy to prepare and can be served hot or cold. Whether you are hosting a gathering or simply looking for a nutritious meal idea, this spinach quiche is a tasty option that is sure to impress.

Ingredients

• 1 unbaked pie crust
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups fresh baby spinach
• 4 large eggs
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground nutmeg

Directions

1. Preheat your oven to 375°F (190°C).
2. Place the unbaked pie crust into a 9-inch pie dish and set aside.
3. Heat olive oil in a skillet over medium heat. Add the diced onion and minced garlic. Cook until the onion is translucent, about 5 minutes.
4. Add the baby spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat and set aside.
5. In a mixing bowl, whisk together the eggs, milk, shredded cheddar cheese, salt, black pepper, and ground nutmeg.
6. Add the cooked spinach mixture to the egg mixture and stir well to combine.
7. Pour the mixture into the prepared pie crust.
8. Bake in the preheated oven for 35-40 minutes, or until the quiche is set and lightly golden on top.
9. Remove from the oven and let it cool for a few minutes before slicing and serving. Enjoy!

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