This classic Southern Hummingbird Cake is made with a luscious combination of bananas, pineapple, pecans, and spices, all folded into a tender cake batter. Frosted with cream cheese icing and topped with more pecans, this cake is moist, flavorful, and perfect for any occasion.
Ingredients
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 3 large eggs, beaten
- 1 1/2 cups vegetable oil
- 1 1/2 teaspoons vanilla extract
- 1 (8-ounce) can crushed pineapple, undrained
- 2 cups ripe bananas, mashed
- 1 cup chopped pecans
- Cream Cheese Frosting:
- 1/2 cup unsalted butter, softened
- 8 ounces cream cheese, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 cup chopped pecans, for garnish
Directions
- Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
- In a large bowl, whisk together the flour, sugar, baking soda, salt, and cinnamon.
- Add the beaten eggs, vegetable oil, and vanilla extract to the dry ingredients. Stir well to combine.
- Fold in the crushed pineapple, mashed bananas, and chopped pecans. Mix until all ingredients are well incorporated.
- Divide the batter evenly among the prepared cake pans.
- Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
- To make the cream cheese frosting, beat the softened butter and cream cheese together in a mixing bowl until creamy and smooth.
- Gradually add the powdered sugar and vanilla extract, beating until well blended and fluffy.
- Place one cake layer on a serving plate and spread a generous layer of cream cheese frosting over the top. Repeat with the remaining layers.
- Frost the sides of the cake with the remaining cream cheese frosting.
- Garnish with chopped pecans, pressing them gently onto the sides of the cake.
- Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld together.
- Serve and enjoy!