Delicious Salmon Fillets in Spicy Tomato Glaze

Enjoy a flavorful and spicy twist on classic salmon with this recipe for Spicy Tomato Glazed Salmon Fillets. The tangy tomato sauce complements the rich flavor of the salmon perfectly, creating a dish that is both satisfying and full of zesty flavor.

Ingredients

• 4 salmon fillets
• 1 cup of tomato sauce
• 2 cloves of garlic, minced
• 1 tablespoon of olive oil
• 1 teaspoon of red pepper flakes
• 1 tablespoon of honey
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Preheat the oven to 400°F.
2. In a small saucepan, heat the olive oil over medium heat. Add the garlic and red pepper flakes and sauté for 1-2 minutes.
3. Add the tomato sauce and honey to the saucepan and simmer for 5-7 minutes, until the sauce thickens slightly.
4. Season the salmon fillets with salt and pepper, then place them on a baking sheet lined with parchment paper.
5. Brush the tomato sauce glaze onto the salmon fillets, covering them evenly.
6. Bake the salmon in the preheated oven for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
7. Garnish with fresh parsley before serving.

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