Delicious Prosciutto Artichoke Pizza Recipe

Indulge in a delightful homemade pizza topped with savory prosciutto, marinated artichoke hearts, and a blend of cheeses. This recipe adds a gourmet touch to a classic favorite, perfect for a cozy night in or a casual gathering with friends.

Ingredients

• 1 store-bought pizza dough
• 1/4 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 6 slices of prosciutto
• 1/2 cup marinated artichoke hearts, sliced
• 1/4 cup chopped fresh basil
• 1/4 teaspoon red pepper flakes
• 1 tablespoon olive oil

Directions

1. Preheat the oven to 450°F.
2. Roll out the pizza dough on a lightly floured surface to your desired thickness.
3. Spread the marinara sauce evenly over the dough, leaving a small border.
4. Sprinkle the mozzarella cheese and Parmesan cheese over the sauce.
5. Top with prosciutto slices, artichoke hearts, and fresh basil.
6. Sprinkle red pepper flakes over the pizza.
7. Drizzle olive oil over the toppings.
8. Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly.
9. Remove from the oven and let it cool slightly before slicing and serving.

Interesting Facts