This recipe combines the sweetness of honey with the zing of fresh ginger to create a flavorful and unique twist on classic green beans. Perfect as a side dish for any meal, these green beans are sure to be a hit with your family and friends.
Ingredients
- 1 lb fresh green beans, trimmed
- 2 tbsp honey
- 2 tbsp soy sauce
- 1 tbsp fresh ginger, minced
- 2 cloves garlic, minced
- 1 tbsp sesame oil
- Salt and pepper to taste
Directions
- In a large skillet, heat the sesame oil over medium heat.
- Add the garlic and ginger, and cook for 1-2 minutes until fragrant.
- Add the green beans to the skillet and cook for 5-7 minutes, stirring occasionally.
- In a small bowl, mix together the honey and soy sauce.
- Pour the honey-soy mixture over the green beans and stir to coat evenly.
- Cook for an additional 2-3 minutes until the green beans are tender.
- Season with salt and pepper to taste before serving.
Interesting Facts
Green beans are a good source of vitamins and minerals, including vitamin C and vitamin K.
Ginger is known for its many health benefits, including its anti-inflammatory properties.
The combination of honey and soy sauce creates a perfect balance of sweetness and saltiness in this dish.