Delicious Peachy Turkey Burger Salad with Endive, Bacon, Avocado, and Gorgonzola

Enjoy the perfect balance of sweet and savory flavors in this Peachy Turkey Burger Salad. Juicy turkey patties topped with peach slices, crispy bacon, creamy avocado, tangy gorgonzola, and refreshing endive leaves make this salad a delightful meal for any occasion.

Ingredients

• 1 lb ground turkey
• 1 ripe peach, sliced
• 4 slices of bacon, cooked and crumbled
• 1 avocado, diced
• 4 oz gorgonzola cheese, crumbled
• 1 head of endive, leaves separated
• 4 cups mixed greens
• Salt and pepper
• Olive oil
• Balsamic vinegar

Directions

1. Preheat grill or stovetop grill pan over medium-high heat.
2. Season ground turkey with salt and pepper, then form into burger patties.
3. Grill turkey burgers for 4-5 minutes per side until fully cooked.
4. In a large salad bowl, toss mixed greens with a drizzle of olive oil and balsamic vinegar.
5. Divide the dressed greens among plates, top with endive leaves.
6. Place a turkey burger on top of the endive leaves on each plate.
7. Top each burger with peach slices, bacon crumbles, diced avocado, and crumbled gorgonzola cheese.
8. Serve immediately and enjoy!

Interesting Facts