Spicy and tangy chipotle lime vinaigrette adds a kick to this refreshing grilled chicken salad.

This recipe combines smoky chipotle peppers, zesty lime juice, and fresh herbs to create a bold and savory dressing that pairs perfectly with grilled chicken and crisp vegetables. It's a great dish for a light and satisfying meal.

Ingredients

• 2 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 chipotle pepper in adobo sauce, minced
• 2 tablespoons lime juice
• 1 tablespoon honey
• 1 teaspoon cumin
• Salt and pepper to taste
• Mixed greens
• Cherry tomatoes
• Red onion, thinly sliced
• Avocado, diced
• Corn kernels
• Cilantro for garnish

Directions

1. In a small bowl, whisk together olive oil, chipotle pepper, lime juice, honey, cumin, salt, and pepper to make the vinaigrette.
2. Marinate chicken breasts in half of the vinaigrette for 30 minutes.
3. Preheat grill to medium-high heat and grill chicken for 6-7 minutes per side until cooked through.
4. Let chicken rest for a few minutes before slicing.
5. Assemble salad with mixed greens, cherry tomatoes, red onion, avocado, and corn kernels.
6. Top with sliced grilled chicken, drizzle remaining vinaigrette over the salad, and garnish with cilantro.
7. Serve and enjoy!

Interesting Facts