Delicious Cheesy Green Bean Cassole Recipe

This cheesy green bean casserole is a classic American side dish that is perfect for holiday gatherings or weeknight dinners. Made with fresh green beans, creamy mushroom soup, and topped with crispy fried onions and melted cheese, this casserole is sure to be a hit with your family and friends.

Ingredients

• 2 cans (10.75 oz each) cream of mushroom soup
• 1 cup milk
• 1/2 tsp black pepper
• 4 cups fresh green beans, trimmed and cut into bite-sized pieces
• 1 cup shredded cheddar cheese
• 1 can (6 oz) French-fried onions

Directions

1. Preheat oven to 350°F.
2. In a large bowl, combine cream of mushroom soup, milk, and black pepper.
3. Stir in green beans and 1/2 cup of shredded cheddar cheese.
4. Pour mixture into a 9x13 inch baking dish.
5. Bake for 25 minutes.
6. Remove from oven and sprinkle remaining 1/2 cup of shredded cheddar cheese and French-fried onions on top.
7. Return to oven and bake for an additional 10 minutes, or until cheese is melted and bubbly.
8. Serve hot and enjoy!

Interesting Facts