Delicious Whipped Pumpkin Pie Recipe

This whipped pumpkin pie is a heavenly dessert that combines the rich, creamy texture of whipped cream with the warm, comforting flavors of traditional pumpkin pie. Perfect for the fall season or any holiday celebration, this recipe is sure to impress your guests.

Ingredients

• 1 pre-made pie crust
• 1 can (15 oz) pumpkin puree
• 1 can (14 oz) sweetened condensed milk
• 2 eggs
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1 cup heavy cream
• 2 tbsp powdered sugar
• 1/2 tsp vanilla extract

Directions

1. Preheat your oven to 425°F.
2. In a large mixing bowl, combine the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt. Mix well until smooth.
3. Pour the filling into the pre-made pie crust and smooth the top with a spatula.
4. Bake for 15 minutes at 425°F, then reduce the heat to 350°F and bake for another 35-40 minutes, or until the filling is set.
5. Let the pie cool completely on a wire rack.
6. In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
7. Spread the whipped cream over the cooled pie and serve chilled.
8. Enjoy your delicious whipped pumpkin pie!

Interesting Facts