Delicious Squash and Green Bean Sauté Side Dish Recipe

This flavorful side dish combines the freshness of green beans with the natural sweetness of squash, all sautéed to perfection. It's a healthy and delicious addition to any meal, perfect for summer gatherings or weeknight dinners.

Ingredients

• 2 yellow squash, sliced
• 2 zucchinis, sliced
• 1 pound green beans, trimmed
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese
• 1 tablespoon lemon juice
• 1 tablespoon fresh parsley, chopped

Directions

1. Heat olive oil in a large skillet over medium heat.
2. Add garlic and sauté for 1 minute until fragrant.
3. Add squash, zucchini, and green beans to the skillet.
4. Sauté for 10-12 minutes until the vegetables are tender.
5. Season with salt and pepper.
6. Stir in Parmesan cheese, lemon juice, and parsley.
7. Cook for an additional 2-3 minutes until heated through.
8. Serve hot and enjoy!

Interesting Facts