Creamy and flavorful broccoli gratin topped with herbed cream cheese

This broccoli gratin with herbed cream cheese is a comforting and satisfying dish that brings together the creaminess of cheese with the freshness of broccoli. The herbed cream cheese adds a delicious twist to this classic gratin recipe.

Ingredients

• 1 lb broccoli, trimmed and cut into florets
• 1 cup milk
• 2 tbsp all-purpose flour
• 1/2 cup herbed cream cheese
• 1/2 cup grated cheddar cheese
• 1/4 cup breadcrumbs
• 2 tbsp butter
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F and grease a baking dish.
2. Blanch the broccoli florets in boiling water for 2 minutes, then drain and set aside.
3. In a saucepan, whisk together the milk and flour over medium heat until thickened.
4. Stir in the herbed cream cheese and cheddar cheese until melted and smooth.
5. Season with salt and pepper, then mix in the broccoli florets.
6. Transfer the mixture to the baking dish.
7. In a small bowl, combine breadcrumbs and butter, then sprinkle over the broccoli mixture.
8. Bake for 25-30 minutes, or until the top is golden and bubbly.
9. Serve hot and enjoy!

Interesting Facts