Enjoy this classic Italian appetizer made with fresh tomatoes, basil, garlic, and balsamic vinegar on toasted bread. This bruschetta recipe is perfect for parties, picnics, or as a light meal on its own. It's light, flavorful, and sure to impress your guests!
Ingredients
- 4 ripe tomatoes, diced
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 2 tbsp balsamic vinegar
- 1/4 cup olive oil
- Salt and pepper to taste
- 1 baguette, sliced
Directions
- In a bowl, combine diced tomatoes, chopped basil, minced garlic, balsamic vinegar, olive oil, salt, and pepper. Mix well and let it sit for 10 minutes to allow the flavors to meld.
- Preheat the oven to 400°F (200°C).
- Brush the baguette slices with olive oil and toast in the oven for 5-7 minutes, or until crispy.
- Top the toasted baguette slices with the tomato mixture.
- Serve immediately and enjoy!
Interesting Facts
Bruschetta is pronounced as 'brus-ketta' in Italian.
The word bruschetta comes from the Roman dialect verb 'bruscare', meaning 'to toast'.
Traditionally, bruschetta is served as an appetizer or antipasto in Italian cuisine.