Delicious Pecan Pie Pancake Syrup for a Perfect Breakfast Treat

Indulge in the sweet flavors of pecan pie with this homemade pancake syrup. This rich and buttery syrup has the perfect balance of pecans, maple, and caramel flavors, making it the perfect topping for pancakes, waffles, or even ice cream. It's easy to make and will take your breakfast to a whole new level of deliciousness.

Ingredients

• 1 cup chopped pecans
• 1 cup pure maple syrup
• 1/2 cup unsalted butter
• 1/2 cup packed brown sugar
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

Directions

1. In a medium-sized saucepan, melt the butter over medium heat.
2. Add the brown sugar and stir until dissolved.
3. Pour in the maple syrup and heavy cream, stirring constantly.
4. Bring the mixture to a gentle boil and let it simmer for 3 minutes.
5. Remove the saucepan from the heat and stir in the chopped pecans, vanilla extract, and salt.
6. Allow the syrup to cool for a few minutes before serving.
7. Serve warm over your favorite pancakes or waffles.

Interesting Facts