Classic Boiled Custard Recipe

Indulge in the creamy goodness of homemade boiled custard with this classic recipe. Made with simple ingredients like milk, sugar, eggs, and vanilla, this smooth and velvety dessert is a holiday favorite. Serve it warm or chilled, it's perfect for all occasions. With a preparing time of just 30 minutes, you'll have a rich and comforting custard ready to enjoy in no time.

Ingredients

• 4 cups whole milk
• 1 cup granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Ground nutmeg, for garnish

Directions

1. In a heavy-bottomed saucepan, heat the milk over medium-low heat until it begins to steam. Be careful not to let it boil.
2. In a separate bowl, whisk together the sugar, eggs, vanilla extract, and salt until well combined.
3. Gradually pour the hot milk into the egg mixture, whisking constantly to prevent curdling.
4. Return the mixture to the saucepan and cook over low heat, stirring continuously, until the custard thickens and coats the back of a spoon. This should take about 10-15 minutes. Do not let it boil.
5. Remove the saucepan from heat and strain the custard through a fine-mesh sieve to remove any lumps or cooked egg bits.
6. Pour the custard into individual serving bowls or a large bowl for a family-style dessert.
7. Sprinkle the top with a pinch of ground nutmeg for added flavor and decoration.
8. Serve the boiled custard warm or chill it in the refrigerator for a few hours until cold and set.
9. Enjoy the creamy and delightful boiled custard on its own or pair it with your favorite holiday desserts.

Interesting Facts