This homemade BBQ spice rub is a flavorful blend of herbs, spices, and seasonings that will enhance the taste of any grilled or smoked meat. With a perfect balance of smoky, sweet, and savory flavors, this rub can be used on chicken, ribs, pork, or beef. It's easy to make and will take your BBQ dishes to the next level. Prepare to impress your friends and family with this delicious BBQ spice rub!
Ingredients
- 1/4 cup brown sugar
- 2 tablespoons smoked paprika
- 2 tablespoons chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 teaspoon cayenne pepper (optional)
Directions
- In a bowl, combine all the ingredients until well mixed.
- Store the BBQ spice rub in an airtight container or jar.
- When ready to use, generously apply the spice rub to your choice of meat, ensuring all sides are coated.
- Let the meat sit at room temperature for about 30 minutes to allow the flavors to penetrate.
- Grill or smoke the meat according to your desired cooking method and internal temperature recommendations.
- Serve hot and enjoy the delicious flavors of your perfectly seasoned BBQ!
Interesting Facts
Adding cayenne pepper to the rub will give an extra kick of heat to your BBQ dishes.
This BBQ spice rub can also be used as a seasoning for roasted vegetables or as a dry rub for baked potatoes.
The brown sugar in the rub helps create a delicious caramelized crust on the grilled or smoked meat.