Delicious Ham and Potato Soup

Ingredients

• 2 tablespoons of olive oil
• 1 onion, diced
• 4 cloves of garlic, minced
• 3 potatoes, peeled and diced
• 2 cups of cooked ham, diced
• 4 cups of chicken broth
• 2 cups of heavy cream
• Salt and pepper, to taste
• Fresh parsley, for garnish

Directions

1. In a large pot, heat olive oil over medium heat.
2. Add onion and garlic, and cook until softened, about 5 minutes.
3. Add potatoes, ham and chicken broth. Bring to a boil, then reduce heat and simmer for 20 minutes, or until potatoes are tender.
4. Add heavy cream and season with salt and pepper, to taste.
5. Simmer for an additional 5 minutes.
6. Serve warm, garnished with fresh parsley.

Interesting Facts

• Ham and potato soup is a traditional dish in many American homes.
• Adding heavy cream to the soup gives it a rich and creamy texture.
• This dish is an excellent way to use up leftover cooked ham.