Delicious Caramel Apple Poke Cake

Ingredients

• 1 box of white cake mix
• 3 eggs
• 1/2 cup vegetable oil
• 1/2 cup water
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 2 tablespoons of butter
• 1/2 cup packed brown sugar
• 2 tablespoons of all-purpose flour
• 1/4 cup of heavy cream
• 1 cup of apple pie filling
• 1/2 cup of caramel sauce
• 1/4 cup chopped nuts (optional)

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, combine the cake mix, eggs, oil, water, cinnamon, and nutmeg. Beat on low speed for 1 minute, and then on high speed for 2 minutes.
3. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
4. In a small saucepan, melt the butter over medium heat. Stir in the brown sugar and flour. Cook until the mixture is bubbly. Remove from the heat and stir in the heavy cream. Pour the mixture over the baked cake.
5. Spread the apple pie filling over the caramel layer. Drizzle with caramel sauce and sprinkle with chopped nuts, if desired.
6. Let cool before serving.

Interesting Facts

• This cake is a great way to use up leftover apples from other desserts.
• You can also add a layer of whipped cream on top for an extra sweet treat.
• This cake can be stored in the refrigerator for up to a week.