Praline Chestnuts and Sprouts

Ingredients

• 1 cup of chestnuts, shelled and chopped
• 1 cup of sprouts, steamed
• 1/2 cup of praline, chopped
• 2 tablespoons of butter
• 1 teaspoon of salt
• 1/4 teaspoon of pepper

Directions

1. Melt the butter in a large skillet over medium-high heat.
2. Add the chestnuts and sauté for 3-4 minutes, stirring occasionally.
3. Add the sprouts and cook for an additional 3 minutes, stirring occasionally.
4. Add the praline and stir to combine.
5. Season with salt and pepper to taste.
6. Serve warm.

Interesting Facts

• Praline is a sweet confection that originated in France.
• Chestnuts are high in fiber and low in fat.
• Sprouts are a good source of vitamins and minerals.