Crispy Herb Baked Chicken

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 1/4 cup freshly chopped herbs (such as parsley, thyme, rosemary, and oregano)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper

Directions

1. Preheat oven to 375°F.
2. In a large bowl, combine olive oil, herbs, garlic powder, onion powder, salt, and pepper.
3. Place chicken breasts in the bowl and mix until each piece is evenly coated with the herb mixture.
4. Transfer the chicken to a baking dish and bake for 40 minutes or until the internal temperature reaches 165°F.
5. Remove from oven and allow to rest for 10 minutes before serving.

Interesting Facts

• Herbs provide flavor and nutrition to this dish.
• The olive oil helps the herbs stick to the chicken and helps it crisp up in the oven.
• This dish is low in fat and high in protein.