20-Minute Sausage Broccoli Gnocchi Alfredo

Ingredients

• 1 tablespoon olive oil
• 1 pound Italian sausage
• 1 head of broccoli, chopped
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon red pepper flakes
• 1 (16 ounce) package gnocchi
• 1 (12 ounce) jar Alfredo sauce
• 1/4 cup grated Parmesan cheese

Directions

1. Heat the olive oil in a large saucepan over medium heat. Add the sausage and cook until browned, about 5 minutes. Add the broccoli, garlic powder, onion powder, and red pepper flakes and cook for about 3 minutes.
2. Add the gnocchi and Alfredo sauce and stir to combine. Simmer for 5 minutes, stirring occasionally.
3. Sprinkle with Parmesan cheese and serve.

Interesting Facts

• Gnocchi is an Italian dumpling made with potatoes, flour, and eggs.
• Alfredo sauce is a creamy sauce made with butter, cream, and Parmesan cheese.
• This dish is a great way to sneak some vegetables into a tasty dinner!