Chicken Chili

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 jalapeno peppers, diced
• 1 red bell pepper, diced
• 2 teaspoons cumin
• 2 teaspoons chili powder
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1 pound ground chicken
• 1 (14.5 ounce) can diced tomatoes
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (8 ounce) can tomato sauce

Directions

1. Heat the oil in a large pot over medium heat.
2. Add the onion, garlic, jalapeno peppers, and bell pepper. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
3. Add the cumin, chili powder, oregano, and salt. Cook, stirring, for 1 minute.
4. Add the ground chicken and cook, breaking it up with a spoon, until cooked through, about 5 minutes.
5. Add the tomatoes, beans, and tomato sauce. Bring to a simmer and cook for 10 minutes.
6. Serve with your favorite toppings, such as sour cream, shredded cheese, and chopped cilantro.

Interesting Facts

• This dish is perfect for meal prepping. It can last up to 5 days in the refrigerator.
• You can make this dish vegetarian by substituting the ground chicken with cooked quinoa or lentils.
• This dish can be easily frozen for up to 3 months for an easy meal.