Blackberry Ice Cream

Ingredients

• 2 cups blackberries, fresh or frozen
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 1 teaspoon vanilla extract

Directions

1. In a blender, combine the blackberries, cream, milk, sugar, and vanilla extract. Blend until smooth.
2. Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions.
3. Once the ice cream is finished, transfer it to an airtight container and freeze for at least 4 hours before serving.

Interesting Facts

• Blackberries are high in antioxidants, which can help protect against free radical damage.
• Ice cream is a popular dessert in many cultures and can be enjoyed in a variety of flavors.
• Making your own ice cream at home is a fun and easy way to enjoy a delicious treat.