Curried Cream of Cauliflower Soup

Ingredients

• 1 head of cauliflower, chopped into florets
• 1 onion, diced
• 4 cups vegetable broth
• 1 cup coconut milk
• 2 tablespoons curry powder
• Salt and pepper to taste

Directions

1. In a large pot, heat the vegetable broth over medium-high heat.
2. Add the onion and cauliflower, and cook until the vegetables are tender, about 10 minutes.
3. Reduce the heat to low and stir in the coconut milk, curry powder, salt, and pepper.
4. Using an immersion blender, blend the soup until creamy and smooth.
5. Serve the soup hot.

Interesting Facts

• Curry powder is a blend of various spices including turmeric, cumin, coriander, fenugreek, and more.
• Cauliflower is high in vitamin C and fiber.
• Coconut milk is a great plant-based alternative to dairy-based milks.