Apple and Pork Stew

Ingredients

• 2 tablespoons olive oil
• 1 pound pork shoulder, cubed
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 carrots, peeled and chopped
• 2 apples, peeled, cored, and chopped
• 2 tablespoons all-purpose flour
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon dried sage
• 1/2 teaspoon black pepper
• 4 cups beef broth
• 1/2 cup dry white wine
• 1 tablespoon apple cider vinegar
• Salt, to taste

Directions

1. Heat the oil in a large pot over medium-high heat. Add the pork and cook until browned, about 5 minutes. Add the onion and garlic and cook until softened, about 5 minutes. Add the carrots and apples and cook for 2 minutes.
2. Add the flour, oregano, thyme, sage, and pepper and cook for 1 minute. Add the broth, wine, and vinegar and stir to combine. Bring to a boil, reduce the heat to low, and simmer for 30 minutes.
3. Taste and adjust the seasoning with salt, if desired. Serve hot.

Interesting Facts

• This stew is a great way to use up leftover pork.
• Apples add a sweet contrast to the savory flavors of the stew.
• This stew can be stored in the refrigerator for up to 5 days.