Delicious and Refreshing Cream of Mango Soup Recipe

Indulge in the exotic flavors of mango with this creamy and refreshing soup. Made with fresh mangoes, coconut milk, and a hint of lime, this soup is the perfect blend of sweet and tangy. It's a delightful way to enjoy the tropical fruit in a unique and savory way. Serve it as an appetizer or a light lunch, and impress your guests with this vibrant and flavorful dish. This recipe is simple to make and will surely become a favorite in your household.

Ingredients

• 2 ripe mangoes, peeled and pitted
• 1 can (13.5 oz) coconut milk
• 1 cup vegetable broth
• 1 tablespoon lime juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh cilantro, for garnish

Directions

1. In a blender, combine the mangoes, coconut milk, vegetable broth, lime juice, salt, and black pepper.
2. Blend until smooth and creamy.
3. Transfer the mixture to a saucepan and heat over medium heat until warm.
4. Taste and adjust the seasoning if needed.
5. Pour the soup into bowls and garnish with fresh cilantro.
6. Serve immediately and enjoy!

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