Start your day right with this delicious Farmer's Casserole. Made with crispy bacon, fresh vegetables, and creamy cheese, this hearty breakfast dish is the perfect way to fuel your day. It's easy to prepare and can be customized with your favorite ingredients. Whether you're hosting a brunch or looking for a satisfying breakfast, this casserole is sure to impress!
Ingredients
- 6 cups frozen shredded hash brown potatoes
- 1 ½ cups shredded cheddar cheese
- 1 ½ cups cooked and crumbled bacon
- ½ cup diced bell pepper
- ½ cup diced onion
- 1 cup diced tomatoes
- 6 large eggs
- 1 cup milk
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon chopped fresh parsley for garnish
Directions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a large bowl, combine frozen hash brown potatoes, shredded cheddar cheese, cooked and crumbled bacon, diced bell pepper, diced onion, and diced tomatoes.
- In a separate bowl, whisk together eggs, milk, salt, and black pepper.
- Pour the egg mixture over the hash brown mixture and stir well to combine.
- Transfer the mixture to the greased baking dish and spread it out evenly.
- Bake in the preheated oven for 40-45 minutes, or until the casserole is set and the top is golden brown.
- Remove from oven and let it cool for a few minutes before serving.
- Garnish with chopped fresh parsley before serving.
- Serve hot and enjoy!
