Crispy and flavorful fried green zucchini recipe

Enjoy the deliciousness of crispy and flavorful fried green zucchini with this amazing recipe. This easy-to-make dish is perfect as an appetizer or side dish. The zucchini slices are coated in a crunchy batter and fried to golden perfection. Serve them hot with a tangy dipping sauce for a truly satisfying treat.

Ingredients

• 2 large green zucchini
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 1/4 teaspoon cayenne pepper
• 1/2 cup milk
• Vegetable oil, for frying

Directions

1. Slice the zucchini into 1/4-inch thick rounds.
2. In a shallow dish, whisk together the flour, baking powder, garlic powder, salt, black pepper, paprika, dried oregano, dried thyme, and cayenne pepper.
3. Pour the milk into a separate shallow dish.
4. Dip the zucchini slices into the milk, then coat them in the flour mixture, pressing gently to adhere.
5. Heat about 1/2 inch of vegetable oil in a large skillet over medium heat.
6. Working in batches, carefully place the coated zucchini slices in the hot oil and fry until golden brown and crispy, about 2-3 minutes per side.
7. Transfer the fried zucchini slices to a paper towel-lined plate to drain excess oil.
8. Serve the fried green zucchini hot with your favorite dipping sauce.

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