Enjoy the deliciousness of crispy and flavorful fried green zucchini with this amazing recipe. This easy-to-make dish is perfect as an appetizer or side dish. The zucchini slices are coated in a crunchy batter and fried to golden perfection. Serve them hot with a tangy dipping sauce for a truly satisfying treat.
Ingredients
- 2 large green zucchini
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper
- 1/2 cup milk
- Vegetable oil, for frying
Directions
- Slice the zucchini into 1/4-inch thick rounds.
- In a shallow dish, whisk together the flour, baking powder, garlic powder, salt, black pepper, paprika, dried oregano, dried thyme, and cayenne pepper.
- Pour the milk into a separate shallow dish.
- Dip the zucchini slices into the milk, then coat them in the flour mixture, pressing gently to adhere.
- Heat about 1/2 inch of vegetable oil in a large skillet over medium heat.
- Working in batches, carefully place the coated zucchini slices in the hot oil and fry until golden brown and crispy, about 2-3 minutes per side.
- Transfer the fried zucchini slices to a paper towel-lined plate to drain excess oil.
- Serve the fried green zucchini hot with your favorite dipping sauce.
