Creamy Creamed Cabbage Recipe - A Delicious Side Dish

This creamy creamed cabbage recipe is a delicious and comforting side dish that pairs perfectly with a variety of main dishes. Made with simple ingredients such as cabbage, butter, flour, milk, and seasonings, this dish is easy to prepare and full of flavor. The cabbage is first sautéed in butter until tender, then cooked in a creamy sauce until it becomes rich and silky. The addition of garlic and nutmeg adds a depth of flavor that complements the natural sweetness of the cabbage. Serve this creamy creamed cabbage alongside roasted chicken, grilled steak, or your favorite comfort food dish for a satisfying meal.

Ingredients

• 1 medium head of cabbage, thinly sliced
• 4 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups milk
• 2 cloves garlic, minced
• 1/2 teaspoon nutmeg
• Salt and pepper, to taste

Directions

1. In a large skillet or Dutch oven, melt the butter over medium heat.
2. Add the garlic and sauté until fragrant, about 1-2 minutes.
3. Sprinkle in the flour and whisk constantly for 1 minute to create a roux.
4. Slowly pour in the milk while whisking continuously to avoid lumps.
5. Continue whisking until the sauce thickens and coats the back of a spoon, about 5 minutes.
6. Stir in the nutmeg, salt, and pepper.
7. Add the sliced cabbage to the skillet and toss to coat it evenly with the sauce.
8. Reduce the heat to low, cover, and let the cabbage simmer for about 15-20 minutes or until it becomes tender.
9. Stir occasionally to prevent sticking.
10. Once the cabbage is soft and cooked through, remove from heat.
11. Serve the creamy creamed cabbage as a side dish with your favorite main course.

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