Authentic German Bread Recipe - Bauernbrot

Learn how to make an authentic German bread called Bauernbrot. This traditional bread recipe is hearty, crusty, and full of flavor. It is perfect for breakfast, sandwiches, or simply enjoyed with butter. With just a few simple ingredients, you can recreate the taste of Germany in your own kitchen.

Ingredients

• 500g bread flour
• 300ml lukewarm water
• 10g salt
• 8g active dry yeast
• 1 tablespoon caraway seeds (optional)
• 1 tablespoon vegetable oil

Directions

1. In a large mixing bowl, combine the bread flour, salt, and caraway seeds (if using).
2. In a separate small bowl, dissolve the yeast in lukewarm water and let it sit for 5 minutes until foamy.
3. Add the yeast mixture to the flour mixture and mix well until the dough comes together.
4. Knead the dough on a lightly floured surface for about 10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about 1 hour or until doubled in size.
6. Preheat the oven to 220°C (425°F) and place a baking stone or an upside-down baking sheet on the middle rack.
7. Punch down the risen dough to remove any air bubbles. Shape it into a round loaf or any desired shape and place it on a parchment-lined baking sheet.
8. Cover the loaf with the kitchen towel and let it rest for another 30 minutes.
9. Make diagonal slashes on the top of the loaf using a sharp knife or a razor blade.
10. Brush the loaf with vegetable oil to promote a crispy crust.
11. Transfer the loaf onto the preheated baking stone or baking sheet in the oven.
12. Bake for about 35-40 minutes or until the loaf is golden brown and sounds hollow when tapped on the bottom.
13. Remove the bread from the oven and let it cool completely on a wire rack before slicing.

Interesting Facts