Delicious and Easy Breakfast Ham and Egg Cups

These breakfast ham and egg cups are a wonderful way to kickstart your day with a protein-packed and delicious meal. The combination of crispy ham, gooey melted cheese, and perfectly cooked eggs make for a satisfying and flavorful breakfast that can be made ahead of time for easy meal prep. With a prep time of just 10 minutes, you can enjoy a nutritious and tasty breakfast every morning.

Ingredients

• 6 slices of ham
• 6 large eggs
• 1/4 cup shredded cheddar cheese
• Salt and pepper, to taste
• Fresh chives, for garnish (optional)

Directions

1. Preheat the oven to 375°F (190°C).
2. Grease a muffin tin with non-stick cooking spray.
3. Line each muffin cup with a slice of ham, pressing it down to create a cup shape.
4. Crack an egg into each ham cup. Season with salt and pepper.
5. Sprinkle shredded cheddar cheese on top of each egg.
6. Bake for 12-15 minutes or until the egg whites are set but the yolks are still slightly runny.
7. Remove from the oven and let the cups cool for a few minutes.
8. Gently remove the ham and egg cups from the muffin tin using a spoon or fork.
9. Garnish with fresh chives, if desired, and serve hot.

Interesting Facts