These breakfast ham and egg cups are a wonderful way to kickstart your day with a protein-packed and delicious meal. The combination of crispy ham, gooey melted cheese, and perfectly cooked eggs make for a satisfying and flavorful breakfast that can be made ahead of time for easy meal prep. With a prep time of just 10 minutes, you can enjoy a nutritious and tasty breakfast every morning.
Ingredients
- 6 slices of ham
- 6 large eggs
- 1/4 cup shredded cheddar cheese
- Salt and pepper, to taste
- Fresh chives, for garnish (optional)
Directions
- Preheat the oven to 375°F (190°C).
- Grease a muffin tin with non-stick cooking spray.
- Line each muffin cup with a slice of ham, pressing it down to create a cup shape.
- Crack an egg into each ham cup. Season with salt and pepper.
- Sprinkle shredded cheddar cheese on top of each egg.
- Bake for 12-15 minutes or until the egg whites are set but the yolks are still slightly runny.
- Remove from the oven and let the cups cool for a few minutes.
- Gently remove the ham and egg cups from the muffin tin using a spoon or fork.
- Garnish with fresh chives, if desired, and serve hot.
