Decadent and Rich Chocolate Rapture Cake Recipe

This Chocolate Rapture Cake is the epitome of chocolate indulgence. It is a rich and decadent dessert that will satisfy any chocoholic's cravings. With layers of moist chocolate cake and a smooth chocolate ganache, this cake is a true showstopper. Perfect for special occasions or whenever you need a chocolate fix, this recipe is a must-try for all chocolate lovers. Prepare to be transported to chocolate heaven with every blissful bite.

Ingredients

• For the chocolate cake:
• 2 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• For the chocolate ganache:
• 1 1/2 cups heavy cream
• 2 cups semisweet chocolate chips
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• For the chocolate shavings (optional):
• 4 ounces semisweet chocolate

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Stir until well combined.
3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix on medium speed for 2 minutes.
4. Stir in the boiling water to the batter. The batter will be thin, but that's okay.
5. Pour the batter evenly into the prepared cake pans.
6. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
7. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
8. While the cakes are cooling, prepare the chocolate ganache.
9. In a saucepan, heat the heavy cream over medium heat until it starts to simmer. Remove from heat.
10. Add the chocolate chips, butter, and vanilla extract to the cream. Stir until the chocolate is completely melted and the mixture is smooth. Set aside to cool and thicken.
11. Once the cakes are completely cooled, use a sharp knife to level the tops if necessary.
12. Place one cake layer on a serving plate. Pour a generous amount of chocolate ganache on top and spread it evenly.
13. Place the second cake layer on top of the ganache. Pour more ganache on top and spread it evenly, allowing it to drip down the sides.
14. If desired, use a vegetable peeler to create chocolate shavings from the semisweet chocolate. Sprinkle the shavings on top of the cake for decoration.
15. Refrigerate the cake for at least 1 hour before serving to allow the ganache to set.
16. Serve slices of this indulgent Chocolate Rapture Cake and enjoy!

Interesting Facts