Delicious and Healthy Paleo Bread Recipe

Indulge in a guilt-free treat with this delectable Paleo Bread recipe. Made with simple ingredients and free of grains and dairy, this bread is perfect for those following a Paleo lifestyle. It is also gluten-free and packed with nutrients. Enjoy it as a snack, breakfast, or use it as a base for sandwiches. This recipe is easy to make and will satisfy your bread cravings without compromising your health.

Ingredients

• 2 cups almond flour
• 1/2 cup arrowroot flour
• 1/4 cup coconut flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 4 large eggs
• 1/4 cup coconut oil, melted
• 1 tablespoon apple cider vinegar
• 1 tablespoon honey
• 1/2 cup unsweetened almond milk

Directions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the almond flour, arrowroot flour, coconut flour, baking soda, and salt.
3. In a separate bowl, beat the eggs, then add the melted coconut oil, apple cider vinegar, honey, and almond milk. Mix well.
4. Pour the wet ingredients into the dry ingredients and stir until well combined.
5. Transfer the batter into the greased loaf pan and smooth the top with a spatula.
6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let the bread cool in the pan for 10 minutes.
8. Carefully remove the bread from the pan and transfer it to a wire rack to cool completely before slicing.

Interesting Facts