Delicious and Flavorful Whit's Chicken Enchiladas

5 stars
4.63 (14)
Delicious and Flavorful Whit's Chicken Enchiladas
Prep Time:
20 mins
Cook Time:
60 mins
Total Time:
80mins
Category:
Recipe by Administrator
Published on February 01, 2024

Indulge in the creamy and cheesy goodness of Whit's Chicken Enchiladas. This classic Mexican dish is loaded with tender chicken, smothered in a flavorful sauce, and topped with a generous amount of cheese. It's the perfect combination of comfort food and south-of-the-border flavors. Prepare to impress your family and friends with this easy-to-follow recipe that will transport your taste buds to culinary heaven. Enjoy the warmth and spice of these enchiladas that are guaranteed to become a household favorite!

Ingredients

  • 2 cups cooked chicken, shredded
  • 1 tablespoon vegetable oil
  • 1/2 cup onion, diced
  • 2 cloves garlic, minced
  • 1 can (10 ounces) enchilada sauce
  • 1 cup sour cream
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped fresh cilantro
  • 8 flour tortillas
  • Salt and pepper to taste

Directions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, heat the vegetable oil over medium heat. Add the diced onion and minced garlic, and sauté them until they are soft and translucent.
  3. Add the shredded chicken to the skillet and season it with salt and pepper to taste. Cook for a few minutes until the chicken is heated through.
  4. In a separate saucepan, warm the enchilada sauce over low heat.
  5. In a mixing bowl, combine the sour cream, Monterey Jack cheese, and half of the cheddar cheese. Stir in the chopped cilantro.
  6. Take a tortilla and spoon a generous amount of the chicken mixture onto it. Roll the tortilla tightly and place it seam-side down in a greased baking dish. Repeat this step for the remaining tortillas.
  7. Pour the warmed enchilada sauce over the rolled tortillas, making sure they are evenly covered.
  8. Spread the sour cream and cheese mixture over the top of the enchiladas, and sprinkle the remaining cheddar cheese on top.
  9. Bake the enchiladas in the preheated oven for about 25-30 minutes, or until the cheese is melted and bubbly.
  10. Garnish with additional chopped cilantro.
  11. Serve the Whit's Chicken Enchiladas hot and enjoy!

Interesting Facts

  • Enchiladas can be traced back to Mayan times, where they were a popular dish made with corn tortillas and filled with various ingredients.
  • The word 'enchilada' comes from the Spanish word 'enchilar,' which means 'to season with chili.'
  • Chicken is a versatile and lean protein that adds a delicious flavor to enchiladas.
  • Whit's Chicken Enchiladas can be customized with additional toppings such as sliced avocado, diced tomatoes, or a dollop of sour cream.